Strawberry Stackers with a Balsamic Glaze
Sometimes less really is more. I don’t know about you, but after this past holiday I need a serious break from potato salads, grilled (vegan) sausages, and chips and dip! These stackers make the...
View ArticleEasy, “Cheezy” Spinach and Artichoke Dip
Nine times out of ten, when someone asks me about being vegan, they remark, “I could definitely cut out meat, but I could NEVER give up cheese!” Three years ago, I would have said the same exact thing....
View ArticleThai-Inspired Seitan Lettuce Wraps
Basil, peanuts, shoyu, and garlic- have I got your attention? These Thai-Inspired Lettuce Wraps can be made for an appetizer, lunch, dinner, or just a snack. They can also easily be made gluten-free by...
View ArticleCrispy Risotto Bites
Happy Saturday! Mike and I are back in Eastern Mass this weekend visiting some friends and family for a few days. Of course, reunions in our group typically involve copious amounts of vino. Sometimes...
View ArticleTomato, Kale, and Onion Galette
I know, I know- another tomato recipe! To be fair, this recipe can easily be adapted for any filling you have on hand. So if just the thought of eating another fresh garden tomato makes you cringe,...
View ArticleCashew Cream Cheese
Every vegan needs a solid cashew cheese recipe. The recipe below is a simple base that can be adapted to use as a spread, mixed into soups, dips, pasta sauces- really whatever you like. You can even...
View ArticleMushroom + Cashew Cheese Slab
Don’t you love that word, “slab”? So unappetizing, yet somehow, strangely appetizing… Anywho, this recipe was the bane of my existence last night. The sad thing is, this is like the easiest recipe...
View ArticleCrispy Polenta Bites
Warning: All readers currently on a New-Year’s-resolution-fueled health kick… avert your eyes. These things are dangerous. Crispy breadcrumbs and cornmeal on the outside… creamy polenta on the inside,...
View ArticleRoasted Garlic, Ginger & Sesame Sauce over Seitan
So a few days ago I posted about how to make your very own homemade, delicious seitan — with ingredients you can find at just about any grocery store, by the way. No Whole Foods near you? No problem....
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